Pork Hot Pot Recipe with Sauerkraut and Kielbasa

sauerkraut with pork and kielbasa

You might guess that the pork in hot pot with bacon and kielbasa is a very fat heavy meal. It is not. As in the recipe for pork legs with sauerkraut and other such foods, fermented cabbage neutralizes all excess fat. But the recipe is satisfying, of course.


  • 1.0-1.2 pounds of sauerkraut;
  • 0.7-0.9 pounds of boneless pork;
  • 2.0-3.0 ounces of bacon;
  • 2.0-3.0 ounces of kielbasa;
  • ground black pepper, to taste;
  • ½ chili pepper (optional).
  1. Cut the pork into small chunks.
    pieces of pork
  2. Put them in a hot pot.
    pork in a hot pot
  3. Place on the pork 2/3 sauerkraut.
    sauerkraut and pork
  4. Cut the fat bacon and kielbasa into medium pieces.
    fat bacon and kielbasa
  5. And put them in the hot pot on fermented cabbage.
    fat bacon and kielbasa in a hot pot
  6. Add the remaining sauerkraut and black pepper (and a bit of chili pepper if you like hot spicy food). Don’t pour any broth or water. Meat and fermented cabbage have enough fluids.
    sauerkraut and kielbasa in a hot pot
  7. Place the hot pot in the oven at 390-400 °F and cook for 50-70 minutes.

Serve the pork with sauerkraut and kielbasa hot. Mashed potato is the best side order to the dish.

recipe image
Recipe Name
Easy and Satisfying Sauerkraut and Kielbasa Recipe in Hot Pot
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