Sauerkraut Salad Recipe with Korean Carrot

salad with sauerkraut and carrot

This is a very spicy sauerkraut salad. So be careful with it if you have any stomach problems. And do not use it as a hangover salad
But the salad can help your digestion if you like fat meat meals.


  • 0.9 pounds of sauerkraut
  • 1 medium onion
  • 5 ounces of Korean carrot
  • 2 cloves of garlic
  • ½ teaspoon of red pepper
  • ½ teaspoon of black peppers
  • olive oil

Do not use any peppers if you chose spicy sauerkraut, for example, Georgian sauerkraut or Armenian fermented cabbage.

1. Rinse sauerkraut and drain it well.

2. Chop your onion and rinse it in cold water. Drain very well.

onion for spicy salad

3. Mince the cloves of garlic with a garlic press.

4. Put sauerkraut in a bowl.

5. Then add your chopped onion.

sauerkraut and onion salad

6. Add Korean carrot and minced garlic.

sauerkraut and Korean carrot

7. Add peppers and olive oil, to taste. Stir all ingredients very well.

korean carrot salad with fermented cabbage

That is all. So easy and so spicy.

recipe image
Recipe Name
Spicy Korean Carrot Salad with Sauerkraut
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