How to Make Homemade Fermented Green Tomatoes?

fermented green tomatoes

Some people like green tomatoes. Some think that they are disgusting. The recipe is for fans of these vegetables.

Although this recipe includes sugar, fermented green tomatoes contain quite a lot of probiotics.


  • 6.6 pounds of green tomatoes
  • 1-2 carrots
  • 1 big bell pepper
  • 1 bunch of parsley
  • 1 bunch of dill
  • 1 hot pepper (not necessarily)
  • 4-5 bay leaves
  • 10-12 cloves of garlic
  • 2 tablespoons of salt (without iodine)
  • ½ tablespoon of sugar

1. Сut your tomatoes crosswise but not until the end. They should not break into pieces.

green tomatoes

2. Chop carrots in a food processor.

carrot in food processor

3. Chop bell pepper, hot pepper, garlic and herbs.

bell pepper and garlic in blender

4. Mix all chopped ingredients together.

5. Make salt brine. Dissolve salt and sugar in 1 liter of hot water.

6. Stuff the mixture of vegetables and herbs in tomatoes.

7. Put tomatoes and bay leaves in a pan.

8. Pour your salt brine into the pan.

green tomatoes with carrot

Your stuffed tomatoes should be under the brine.

green tomatoes in salt brine

If they pop up you can put something heavy on them.

9. Keep the pan with green tomatoes at room temperature for 3-4 days.

Your fermented green tomatoes with carrot and bell pepper are ready. Keep them in your refrigerator.

recipe image
Recipe Name
Fermented Green Tomatoes Recipe with Carrot
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Comments: 2
  1. Zhanna

    Looks very appetizing. Last night was cooking this dish. Only brine poured less. So much wynee.

  2. Serg

    Wow, this looks tasty! I just hope that tomatoes won’t become too hot because of all that pepper. If I made some fermented tomatoes, I would not add any hot pepper at all.

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