Pickled Grapes Recipe without Vinegar

pickled grapes

Fermented grapes have original taste, which lends bright flavor to meat and fish dishes.


  • 8 pounds of grapes (use semi-rape grapes)
  • 1 horseradish root
  • 4-6 leaves of horseradish
  • 2 tbsp. salt (without iodine)
  • ½ cup of sugar
  • 3 tbsp. mustard

1. Wash the grapes and horseradish leaves. Cut your root of horseradish into thin strips.

Horseradish root

2. Put some horseradish leaves on the bottom of a pan or bucket.

leaves of horseradish

You can use a plastic bucket or a big plastic bowl. But an enamel pan or bucket are preferable.

3. Put one part of the grapes, mustard and horseradish root in the bucket. You should fill your bucket or pan by half.

grapes with horseradish

4. Then put the second part of the grape, horseradish and mustard.

grapes with horseradish and mustard

5. Put the unused leaves on the top.

fermented grapes under horseradish leaves

6. Make salt brine. Dissolve sugar and salt in 5 liters of cold water. Pour your salt brine in the bucket. Sprinkle with a little of mustard.

fermented grapes in salt-brine

7. Put a big plate on the top.

fermented graped under weight

8. Cover and set in dark place. In 2 weeks flavour, fermented grapes will be ready.

a pan with fermented grapes

Bay the way, do not pour out fermented grapes juice. It is a healthy spicy beverage.

juice of fermented grapes

recipe image
Recipe Name
Easy Russian Fermented Grapes Recipe
Published On
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