Quick Goulash Recipe with Sauerkraut

goulash

This easy recipe of goulash came to Russia from Transylvania – from the region of Eastern Europe, which since the days of Bram Stoker and his Dracula is famous as the land of vampires. But don’t be afraid. It is a “peaceful” healthy recipe. Unlikely the real vampires eat such dishes.

Ingredients:

  • 2.1-2.3 pounds of pork (or 50|50 – pork and beef)
  • 2.1-2.3 pounds of sauerkraut
  • 1 pound of onion
  • 1 cup of sour cream
  • 2 cloves of garlic
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried paprika
  • a bunch of dill
  • salt, to taste

1. Chop onion, garlic and dill.

2. Rinse sauerkraut and drain it well.

3. Cup pork into small pieces and put them in a stew-pan.

pork in a stew-pan

4. Add chopped garlic and onion to your pork and stir well. Then add caraway seeds and dill and stir well again.

pork and onion in a stew-pan

5. Pour some water in the stew-pan. Simmer over moderate heat until pork is nearly tender.

6. Stir in sauerkraut and salt, pour some water and return to a boil over medium heat. Simmer, stirring occasionally, until sauerkraut is tender.

sauerkraut and pork in a stew-pan

7. Stir in sour cream and simmer for 2 minutes. Then set aside.

goulash with sour cream

Goulash in Transylvanian is ready. Serve it hot with sour cream and spring onions.

Summary
recipe image
Recipe Name
Easy Goulash Recipe in Transylvanian
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!:

This site uses Akismet to reduce spam. Learn how your comment data is processed.