Quick Goulash Recipe with Sauerkraut


This easy recipe of goulash came to Russia from Transylvania – from the region of Eastern Europe, which since the days of Bram Stoker and his Dracula is famous as the land of vampires. But don’t be afraid. It is a “peaceful” healthy recipe. Unlikely the real vampires eat such dishes.


  • 2.1-2.3 pounds of pork (or 50|50 – pork and beef)
  • 2.1-2.3 pounds of sauerkraut
  • 1 pound of onion
  • 1 cup of sour cream
  • 2 cloves of garlic
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried paprika
  • a bunch of dill
  • salt, to taste

1. Chop onion, garlic and dill.

2. Rinse sauerkraut and drain it well.

3. Cup pork into small pieces and put them in a stew-pan.

pork in a stew-pan

4. Add chopped garlic and onion to your pork and stir well. Then add caraway seeds and dill and stir well again.

pork and onion in a stew-pan

5. Pour some water in the stew-pan. Simmer over moderate heat until pork is nearly tender.

6. Stir in sauerkraut and salt, pour some water and return to a boil over medium heat. Simmer, stirring occasionally, until sauerkraut is tender.

sauerkraut and pork in a stew-pan

7. Stir in sour cream and simmer for 2 minutes. Then set aside.

goulash with sour cream

Goulash in Transylvanian is ready. Serve it hot with sour cream and spring onions.

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Recipe Name
Easy Goulash Recipe in Transylvanian
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