Yummy Easy Crumble with Bacon and Sauerkraut

crumble with sauerkraut filling

The sauerkraut crumble is good side dishes for smoked chicken, duck, and sausages and so on.


  • 1.7-1.8 ounces of bacon;
  • 8.5-9.0 ounces of sauerkraut;
  • 1.7-1.8 ounces of butter;
  • 1 onion;
  • 3.5 ounces of stale wheat bread.

1. First of all, we cook the crumble topping. Place the bacon on a foil sheet in a single layer. Bake the bacon in the preheated oven for 15-20 minutes until it is crispy and golden-brown.

2. Place the bacon, butter, and bread in a food processor and process until the ingredients are as fine as you want.

baked bacon in a food processor

3. Heat olive oil in a nonstick frying pan. Add the chopped onion and sauté 3 to 4 minute.

onion for stew sauerkraut

4. Stir in the sauerkraut. Pour a little water and simmer over medium heat until it is tender. The crumble filling is ready.

sauerkraut and onion

5. Place the sauerkraut into a baking dish.

sauerkraut filling for crumble

6. Scatter the crumble over the sauerkraut.

sauerkraut crumble

Bake the crumble in the preheated oven for 10-15 minutes.

Unusual Easy Crumble with Sauerkraut

Serve the sauerkraut crumble immediately until it is hot.

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Recipe Name
Unusual Easy Crumble Recipe with Sauerkraut
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