Pork Loin Stew Recipe with Sauerkraut

boneless pork loin with sauerkraut

Sauerkraut lends sharp flavor to this pork stew. That is a nourishing dinner for the whole family.


  • 2.2 pounds of boneless pork loin;
  • 2.2 pounds of sauerkraut;
  • 2 big onions;
  • 4-5 cloves of garlic;
  • 6 pounds of sour cream;
  • ½ tbsp. of paprika;
  • 1 tsp. of caraway;
  • 1 tsp. of marjoram;
  • 2 tbsp. of sugar;
  • 5 tbsp. of flour;
  • salt, black pepper, fresh parsley, to taste;
  • olive oil.

1. Season the boneless pork loin with salt and black pepper. Cut it into medium cubes.

2. Heat olive oil in heavy pot. Add pork cubes and sauté for 1-2 minutes per side.

pork loin

3. Transfer the pork to a baking pot. And add to hot oil the chopped one onion. Cook until it is tender.

4. Then stir in the chopped garlic, paprika, and ½ part of caraway. Sauté for a minute.
onion with spices
5. Transfer the onion to the pork.

pork loin with onion

6. Pour 1/3 cup of sauerkraut juice in the baking pot. Cover and place in the oven and bake at 340˚F for 1 hour.

7. Pour water in a saucepan and bring it to a boil. Add the sauerkraut and cook for 25 minutes.

soup with sauerkraut

8. Heat again olive oil in heavy pot. Add the second chopped onion and cook until it is beginning to brown. Stir in sugar.

onion with sugar

9. Then add the sauerkraut, caraway, ½ part of marjoram and salt. Cook, stirring, for 1-2 minutes.

sauerkraut with spices

10. In a small bowl, combine flour with the sour cream. And pour the mixture over the sauerkraut. Simmer for 2-3 minutes.

sauerkraut with sour cream

11. Combine the cooked pork and sauerkraut. Add salt, marjoram, parsley. Cover and place in the oven for 10 minutes.

pork sauerkraut spices

Serve your boneless pork loin with rice, pasta or mashed potatoes.

boneless pork with fermented cabbage

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Recipe Name
Boneless Pork Loin Recipe with Sauerkraut
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