Asian Meat Dumpling Recipe with Sauerkraut

Asian dumplings with sauerkraut

You can make Asian meat dumplings without sauerkraut. But they will be juicier if you use fermented cabbage.


  • 6 pounds of yeast dough
  • 0 pound of fatty minced meat (pork+beef)
  • 5 ounces of sauerkraut
  • 1 onion
  • black pepper and salt, to taste.

1. You need to have yeast dough for the recipe. You can buy it or make yourself.

yeast dough

2. Сhop the onion in a food processor and stir it in minced meat.

minced meat with onion

3. Divide your dough into some equal pieces and roll them out until 0.04-0.06 inches thick. Then cut out 2.6-4.0 inches circles.

4. Top every dough round with one tbsp. of meat filling. The put sauerkraut on the filling.

5. Bring the edges of dough rounds together to make a dumpling.

asian dumpling with meat

6. Transfer the dumplings on a steamer and cook for 40 minutes.

dumplings on a steamer

Serve your Asian dumplings with meat and sauerkraut immediately. To be delicious, they should be hot.

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Asian Dumplings Recipe with Meat and Sauerkraut
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