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Simple Boneless Sauerkraut Stuffed Pork Chops Recipe

pork chops stuffed sauerkraut

Boneless pork chops stuffed with sauerkraut have less fat than the traditional chops stuffed with cheese, butter or bacon. So they are healthier and easier for digestion

Ingredients:

  • boneless thin sliced pork chops;
  • sauerkraut;
  • flour;
  • salt;
  • black pepper;
  • olive oil.

1. Cover the boneless pork chops with plastic wrap and beat them very well with a hammer. Then sprinkle them on both sides with black pepper and salt.

pork chops with spices

2. Rinse your sauerkraut and drain it.

3. Place on the edge of the pork chop 1-2 tablespoons of sauerkraut.

pork chops with sauerkraut

4. Make rolls and dredge them in flour.

stuffed pork chops

Heat olive oil in a skillet over medium heat. Brown the pork rolls on all sides. Reduce the heat and cover the skillet. Cook the pork rolls for 10-15 minutes, occasionally stirring.

Serve stuffed pork roll-ups immediately with mashed potatoes.

Summary
Recipe Name
Quick Sauerkraut Stuffed Boneless Pork Chops Recipe
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