Easy Eintopf Recipe with Sauerkraut and Pickled Cucumbers

Russian eintopf

Eintopf is a traditional German dish, which is quite popular in Russia. Some people think that eintorf is a type of soup. It is not correct. Eintorf is a type of stew. The dish contains a lot of various ingredients including sauerkraut.

Ingredients for 3 liters of eintopf:

  • 2-3 smoked sausages
  • 2-3 sausages
  • 2 liters of any kind of broth
  • 7 ounces of pork
  • 1 bell peppers
  • 1-2 tomatoes
  • 1 cup of fried sauerkraut
  • 2 potatoes
  • 1 onion
  • 1 tbsp. of tomato paste
  • 1-2 pickled cucumbers
  • a bay leaf
  • 1-2 cloves of garlic
  • olive oil.

1. Make fried sauerkraut. Do not add tomato paste to it.

fried sauerkraut

2. Cut your sausages and potatoes into small pieces. Chop the bell pepper, cucumbers and onion.

ingredients for eintopf

3. Toast the chopped onion in a pan for eintopf over medium-high heat until fragrant and beginning to brown.

4. Then add the bell pepper.

bell pepper with onion

5. And the sausages. Simmer over moderate heat, occasionally stirring, for 5 minutes.

sausages in a pan

6. Add your tomato paste and tomatoes. Simmer for 2 minutes.

sausages with tomatoes

7. Pour the broth. Bring to boil and add pork. Cook until the pork is tender.

meat with sausages

8. Then add the potatoes, cucumbers, fried sauerkraut and bay leaf. Simmer for 15-20minutes.

9. Stir in minced garlic and set the pan aside.

Infuse eintopf for some hours and serve hot.

eintopf with sauerkraut

Summary
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Recipe Name
Russian Recipe of Eintopf with Sauerkraut
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